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Dinner

Our dinner selections are carefully created to give you a complete meal. Many hours of testing and success stories have been created on the following pages. We encourage you to browse the temptations at your leisure. These can be selected for buffet or sit down, for almost any type of event you would like.

Our course menus have all been tested and proven to satisfy many guests at weddings, buffets and special occasions such as family reunions or 60th birthday celebrations. Our chef Gene has an acute interest in creative quality. All of the selections are his creations and many have a theme throughout. These can be buffet or sit down and adjusted to dietary concerns if need be. They typically run an average of $12 per course to start. For example a 3 course salad, entrée and desert would be approximately $36 per person for personalized service in your home. You provide the alcohol and we clean up. No driving anywhere, just sit back, relax and enjoy.



Sample Dinner Menu
APPETIZERS
California rolls & tempura shrimp
Wasabi aioli
Seaweed salad
SALAD
Asian cabbage slaw
ENTREE
Five spice duck
Mixed grain strudel
Mango salsa
DESSERT
Fresh berries with a zabaglione sauce
Sample Dinner Menu
APPETIZER
Cornbread avocado stack
Aged balsamic reduction
ENTREE
Seared pork tenderloin
Artichoke sundried tomato tamale
Guajillo mole
Beans & rice
DESSERT
Chocolate southwest tower
BEVERAGES
Help yourself to wine & beer at the bar
Sample Dinner Menu
APPETIZERS
California rolls & tempura shrimp
Wasabi aioli
Seaweed salad
SALAD
Asian cabbage slaw
ENTREE
Five spice duck
Mixed grain strudel
Mango salsa
DESSERT
Fresh berries with a zabaglione sauce
Sample Dinner Menu
SOUP
Creamy acorn squash with maple
SALAD
Gathered greens
Asiago chip
Heirloom tomato relish
Orange sesame dressing
ENTREE
Blueberry sausage stuffed pork tenderloin
Braised fennel & arrugula
Sweet potato cake
Thai basil chicken
Gingered soba noodles
Red curry coconut sauce
Grilled NY strip steak
Roast garlic whipped potatoes
Smoked tomato sauce
INTERMEZZO
Pineapple granite
DESSERTS
Crème Brulee
Berries in a zabaglione sauce
Peach tart
Sample Dinner Menu
SOUP
Thai Pumpkin Bisque
SALAD
Gathered greens
Red leaf radicchio cup
Balsamic marinated grilled vegetables
ENTREE
Pan seared venison chop
Roast garlic whipped potatoes
Set onion, fennel and forest mushroom ragout
DESSERT
Peach cobbler with vanilla ice cream
Sample Dinner Menu
SALAD
Gathered greens
Parmesan chip
Heirloom tomato relish
Balsamic vinaigrette
ENTREE
Terratorial pork tenderloin
Goat cheese pine nut relleno
Forest mushroom tamale
Guajillo demiglace
Szechuan seared Colorado beef filet
Roast garlic whipped potatoes
Smoked tomato sauce
Sun-dried tomato roulade of chicken
Dijon pheasant naturel
Mixed grain streudel
INTERMEZZO
Pineapple granite
DESSERT
Strawberry shortcake
Sample Dinner Menu
APPETIZER
Cornbread avocado stack
Aged balsamic reduction
ENTREE
Seared pork tenderloin
Artichoke sundried tomato tamale
Guajillo mole
Beans & rice
DESSERT
Chocolate southwest tower
Sample Dinner Menu
SALAD
Blue valley greens
Lobster & smoked mussels
Couscous timbale
ENTREE
Parmesan encrusted atlantic salmon
Cilantro mirin tossed pasta
Mediterranean salsa
DESSERT
Hot fudge brownie sundae
Sample Dinner Menu
SALAD
Blue valley greens
Lobster & smoked mussels
Couscous timbale
ENTREE
Parmesan encrusted atlantic salmon
Cilantro mirin tossed pasta
Mediterranean salsa
DESSERT
Hot fudge brownie sundae


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