Once a verbal contract is secured, a written contract is retained for our services.
A 50% deposit is required 2 weeks prior to the event or season or the event is considered not booked. It is payable by check.
Any cancellations must be made 72 hours prior in the regular season or 14 days in advance during high season times of August, March, or December or the deposit will be kept or enforced by the caterer.
Any changes in number of persons must be made 72 hours prior to the event.
The above policies are intended for protection of both parties and to promote clear communication to ensure quality food and exceptional service.
All items are based on subtotal and are subject to food tax and 18% gratuity
A Chef’s touch reserves the right to change any of the above policies at any time for any reason
Act/as of September 4th, 2002
