Weddings

To our prospective brides & families: We have encompassed some of our finest menus and food selections for you to browse at. We typically do parties of 15-100+ and hope we may assist you in all your activities for your wedding week. We do everything from boxed lunches to rehearsals and wedding receptions. We can also wrap your weekend up with a beautiful brunch. So please don't hesitate to call so we may book you today and assist you in your once in a lifetime event. Cordially, Nancy & Gene

Sample Menus
Asian APPETIZER California rolls with a wasabi aoli & seaweed SALAD Thai pumpkin bisque Crispy asian slaw with sesame dressing ENTREES poached salmon in lemongrass broth served over asian rice noodles Grilled five spice duck with a mixed grain streudel & mango salsa	Southwest APPETIZER Cornbread avocado stack SALAD Four corners pasole stew Spicy black bean salad with tomatoes, corn & rice ENTREES Yucatean achiote chicken served with pasilla shrimp seviche and uxmal style rice Territorial pork tenderloin served with black bean mushroom tamale & guajillo mole
American APPETIZER From our appetizer list SALAD Creamy acorn squash soup Gathered fall greens with danish blue cheese & walnuts ENTREES Maple balsamic roasted leg of lamb served with roast garlic Whipped potatoes or wild rice pilaf Grilled new york strip steak with roast garlic buttermilk potatoes & a fennel tomato ragout	Mediterranean APPETIZER Spinach, tomato & leek tart served with baby greens & marinara SALAD Orzo salad with feta, olives & capers ENTREES Sundried tomato roulade of chicken with pesto & basil rice Parmesan encrusted atlantic salmon served with olive oil tossed pasta and Mediterranean salsa

Prices start @ $25.95 per person

The cost of your wedding depends on many components and the following will ouline some of the individual areas of catering costs.

Food cost: based on a per person price according to your menu selection, can range from $19.95 for a bbq to the sky’s the limit.

Staff: the cost of staff during the wedding reception with a 5 hour minimum charge
Chef/carver $150.00
Server/bartender $125.00
Event coordinator $175.00
Pantry/kitchen: $125.00

*over 5 hours there will be an additional charge of $25.00 per hour per staff
*you will need an average of one server for every 25 guests for a buffet reception

Service charge: 20% of food
Tax: included in food bill
Rental costs: see list
Paper products: average between $1.50-$2.50 per person
Liquor: see list

Payment: a 50% deposit is required two weeks prior to the event and the balance is due the day of the event. Any changes in # of persons must be made 5 days prior and cancellations are required 5 days prior or the deposit will be kept by the caterer.

We use top quality food products such as free range chicken and organic fruits and vegetables whenever possible. Our policy is to provide you the best food with exceptional service.